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–+ servings

Miso Salmon Bowls Recipe

A delicious and healthy miso salmon bowl recipe that's easy to make.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • 3 tablespoon Miso paste
  • 2 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Honey
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 2 cups Cooked rice
  • 1 cup Cucumber sliced
  • 1 cup Carrots shredded
  • 1 cup Edamame cooked
  • 2 tablespoon Green onions sliced
  • 1 tablespoon Sesame seeds

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, whisk together miso paste, soy sauce, rice vinegar, honey, garlic, and ginger.
  3. Place salmon fillets on a baking sheet and brush with the miso mixture.
  4. Bake for 15-20 minutes, until salmon is cooked through.
  5. Divide cooked rice among bowls. Top with baked salmon, cucumber, carrots, edamame, green onions, and sesame seeds.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Healthy, Miso, Salmon
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