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–+ servings

Miso Ramen Recipe

A comforting bowl of miso ramen with rich broth, noodles, and toppings.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Broth

  • 4 cups Chicken or vegetable broth
  • 3 tablespoon Miso paste
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil

Noodles

  • 4 packs Ramen noodles

Toppings

  • 2 cups Baby spinach
  • 2 pieces Soft-boiled eggs
  • 1 cup Sliced mushrooms
  • 1 stalk Green onion, chopped

Instructions 

  1. 1. In a large pot, bring the broth to a simmer.
  2. 2. Add miso paste, soy sauce, and sesame oil. Stir until miso is dissolved.
  3. 3. Cook ramen noodles according to package instructions. Drain and set aside.
  4. 4. Divide noodles into bowls. Pour broth over noodles.
  5. 5. Top with baby spinach, soft-boiled eggs, sliced mushrooms, and green onion.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Miso, Ramen
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