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–+ servings

Miso Mushroom Soup Recipe

A warm, savory soup with miso and mushrooms, perfect for a cozy meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Vegetable broth
  • 2 tablespoon Miso paste
  • 1 cup Sliced mushrooms
  • 1 cup Chopped green onions
  • 1 block Tofu, cubed

Instructions 

  1. 1. Heat the vegetable broth in a pot over medium heat.
  2. 2. Add the sliced mushrooms and cook until tender, about 5 minutes.
  3. 3. Lower the heat and dissolve the miso paste in the broth.
  4. 4. Add the cubed tofu and chopped green onions. Simmer for another 5 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Miso, Mushroom, Soup
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