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–+ servings

Miso-Maple Sweet Potato Tacos

Delicious and easy-to-make sweet potato tacos with a miso-maple glaze.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 large sweet potatoes peeled and cubed
  • 2 tablespoon olive oil
  • 2 tablespoon maple syrup
  • 1 tablespoon miso paste
  • 1 teaspoon soy sauce
  • 8 small tortillas
  • 1 cup red cabbage shredded
  • 1 avocado avocado sliced
  • 0.5 cup cilantro chopped
  • 1 lime lime cut into wedges

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, whisk together olive oil, maple syrup, miso paste, and soy sauce.
  3. Add cubed sweet potatoes to the bowl and toss to coat.
  4. Spread sweet potatoes on a baking sheet and roast for 25-30 minutes, until tender and caramelized.
  5. Warm tortillas in the oven for a few minutes.
  6. Assemble tacos by adding roasted sweet potatoes, shredded cabbage, avocado slices, and chopped cilantro to each tortilla.
  7. Serve with lime wedges on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 700mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Sweet Potato, Tacos, Vegetarian
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