Go Back
–+ servings

Mint Chocolate Mousse

A delightful and refreshing mint chocolate mousse that's perfect for dessert.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • ½ cup Semi-sweet chocolate chips
  • ¼ teaspoon Mint extract
  • 2 tablespoon Sugar
  • 1 pinch Salt

Instructions 

  1. 1. In a mixing bowl, whisk the heavy cream until soft peaks form.
  2. 2. In a saucepan, melt the chocolate chips over low heat. Stir until smooth.
  3. 3. Remove the chocolate from heat and let it cool slightly. Stir in the mint extract.
  4. 4. Gently fold the melted chocolate into the whipped cream. Add sugar and a pinch of salt, and mix until well combined.
  5. 5. Spoon the mousse into serving glasses and chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 3g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Mint, Mousse
Tried this recipe?Let us know how it was!