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–+ servings

Millet Porridge Recipe

A hearty and nutritious millet porridge perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: Global
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup millet
  • 4 cups water
  • 1 pinch salt
  • 1 cup milk (optional)
  • 2 tablespoon honey or sweetener of choice

Instructions 

  1. Rinse the millet under cold water.
  2. In a saucepan, bring the water to a boil and add the millet and salt.
  3. Reduce the heat to low, cover, and simmer for about 25-30 minutes, stirring occasionally.
  4. If using, stir in the milk and sweetener, and cook for another 5 minutes.
  5. Serve warm, topped with fruits, nuts, or any toppings of your choice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 100mg | Fiber: 4g | Sugar: 8g | Calcium: 50mg | Iron: 2mg

Keywords

Millet, Porridge
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