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–+ servings

Migas Breakfast Tacos Recipe

Delicious and easy Migas Breakfast Tacos, perfect for a quick and hearty breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 unit Eggs
  • 4 unit Corn Tortillas
  • 1 cup Cheddar Cheese, shredded
  • 1 unit Onion, diced
  • 1 unit Bell Pepper, diced
  • 1 unit Jalapeño, diced
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add diced onion, bell pepper, and jalapeño. Sauté until softened.
  3. 3. In a bowl, whisk the eggs with a pinch of salt and pepper.
  4. 4. Pour the eggs into the skillet and cook, stirring gently, until scrambled.
  5. 5. Add the shredded cheese and stir until melted.
  6. 6. Warm the corn tortillas in another skillet or microwave.
  7. 7. Fill each tortilla with the egg mixture and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Migas, Tacos
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