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–+ servings

Meyer Lemon Risotto

A creamy and tangy risotto made with Meyer lemons.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 4 cups Chicken broth warmed
  • 1 Meyer lemon zested and juiced
  • 1 cup Parmesan cheese grated
  • 1 tablespoon Olive oil
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the olive oil in a saucepan over medium heat. Add the chopped onion and garlic, and cook until softened.
  2. 2. Add the Arborio rice and cook, stirring constantly, until the rice is lightly toasted.
  3. 3. Gradually add the warmed chicken broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
  4. 4. Continue this process until the rice is creamy and cooked through, about 20 minutes.
  5. 5. Stir in the Meyer lemon zest and juice, and grated Parmesan cheese. Season with salt and pepper to taste.
  6. 6. Serve hot, garnished with extra lemon zest and Parmesan if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Meyer Lemon, Risotto
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