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mexican-white-cheese-dip-recipe

Mexican White Cheese Dip Recipe

A creamy, delicious Mexican white cheese dip perfect for parties or as a snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups White American cheese, shredded
  • ½ cup Milk
  • 1 tablespoon Butter
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 pinch Salt
  • 1 pinch Cayenne pepper

Instructions 

  1. In a saucepan over medium heat, melt the butter.
  2. Add the milk and bring to a simmer.
  3. Gradually whisk in the shredded cheese until smooth.
  4. Stir in the garlic powder, onion powder, salt, and cayenne pepper.
  5. Serve warm with tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 300IU | Calcium: 300mg | Iron: 0.5mg

Keywords

Cheese Dip, Mexican
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