Go Back
–+ servings

Mexican Street Corn Salad

A delicious and easy-to-make salad inspired by Mexican street corn.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 ears corn, shucked
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup cotija cheese, crumbled
  • 1 lime, juiced
  • ¼ cup cilantro, chopped
  • ½ teaspoon chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Heat a skillet over medium-high heat. Add the corn and cook, turning occasionally, until charred in spots, about 8-10 minutes. Remove from heat and let cool.
  2. 2. Cut the corn kernels off the cob and transfer to a large bowl.
  3. 3. In a small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
  4. 4. Pour the dressing over the corn and toss to coat. Add the cotija cheese and cilantro, and mix well.
  5. 5. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 350mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Mexican, Salad
Tried this recipe?Let us know how it was!