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–+ servings

Mexican Street Corn Recipe

Delicious and easy Mexican street corn, perfect for a summer BBQ.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 ears corn husked
  • ¼ cup mayonnaise
  • ¼ cup cotija cheese crumbled
  • 1 teaspoon chili powder
  • 1 tablespoon cilantro chopped
  • 1 unit lime cut into wedges

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Grill the corn for about 10 minutes, turning occasionally, until charred and cooked through.
  3. Brush the corn with mayonnaise while still hot.
  4. Sprinkle with cotija cheese, chili powder, and cilantro.
  5. Serve with lime wedges on the side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Elote, Street Corn
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