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–+ servings

Mexican Street Corn Dip Recipe

A delicious and easy-to-make dip inspired by Mexican street corn.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn shucked
  • 1 cup Mayonnaise
  • 1 cup Cotija Cheese crumbled
  • 1 cup Cilantro chopped
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 unit Lime juiced

Instructions 

  1. 1. Heat a skillet over medium-high heat. Add the corn and cook until slightly charred, about 10 minutes.
  2. 2. In a mixing bowl, combine the mayonnaise, Cotija cheese, cilantro, chili powder, garlic powder, paprika, and lime juice.
  3. 3. Add the charred corn to the mixture and stir until well combined.
  4. 4. Serve immediately with tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Dip, Mexican
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