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mexican-casserole-recipe

Mexican Casserole Recipe

A delicious and easy-to-make Mexican casserole that's perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Black Beans drained and rinsed
  • 1 can Corn drained
  • 1 cup Salsa
  • 2 cups Shredded Cheese
  • 1 packet Taco Seasoning
  • 1 bag Tortilla Chips crushed

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add taco seasoning to the beef and mix well.
  4. In a large mixing bowl, combine beef mixture, black beans, corn, and salsa.
  5. Layer half of the crushed tortilla chips in the bottom of a baking dish.
  6. Spread the beef mixture over the chips, then top with remaining chips and shredded cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
  8. Let cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 6g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole
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