Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Mediterranean Meal Recipe
A delicious and healthy Mediterranean meal that's easy to prepare.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Mediterranean
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
cups
Quinoa
1
cup
Chopped Tomatoes
1
cup
Cucumber, diced
½
cup
Feta Cheese, crumbled
¼
cup
Olive Oil
2
tablespoon
Lemon Juice
1
teaspoon
Salt
½
teaspoon
Black Pepper
Instructions
1. Cook the quinoa according to package instructions.
2. In a large bowl, combine the cooked quinoa, chopped tomatoes, diced cucumber, and crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
4. Pour the dressing over the quinoa mixture and toss to combine.
5. Serve immediately or chill in the refrigerator for later.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Easy, Healthy
Tried this recipe?
Let us know
how it was!