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–+ servings

Mediterranean Chicken Pita Recipe

A delicious and easy-to-make Mediterranean chicken pita recipe perfect for a quick lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons olive oil
  • 1 pound chicken breast, cut into strips
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano
  • 4 pieces pita bread
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber, diced
  • ¼ cup red onion, thinly sliced
  • ½ cup feta cheese, crumbled
  • ¼ cup tzatziki sauce

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken strips, salt, pepper, and oregano. Cook until chicken is browned and cooked through, about 7-10 minutes.
  3. Warm pita bread in a dry skillet or oven.
  4. Assemble pitas by adding cooked chicken, cherry tomatoes, cucumber, red onion, feta cheese, and a dollop of tzatziki sauce.
  5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Mediterranean, Pita
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