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Mediterranean Bruschetta
A delicious and easy-to-make Mediterranean appetizer.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Appetizer
Cuisine:
Mediterranean
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
loaf
Baguette
sliced
2
cups
Cherry tomatoes
halved
1
cup
Feta cheese
crumbled
¼
cup
Olive oil
1
tablespoon
Balsamic vinegar
1
clove
Garlic
minced
¼
cup
Fresh basil
chopped
to taste
Salt
to taste
Black pepper
Instructions
Preheat the oven to 400°F (200°C).
Place baguette slices on a baking sheet and brush with olive oil.
Bake for 8-10 minutes or until golden brown.
In a mixing bowl, combine cherry tomatoes, feta cheese, garlic, basil, olive oil, and balsamic vinegar. Season with salt and pepper.
Top each baguette slice with the tomato mixture and serve immediately.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
300
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Bruschetta
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