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–+ servings

Meatball Sandwich Recipe

A delicious and hearty meatball sandwich perfect for lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Meatballs

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ cup Parmesan Cheese, grated

Sandwich

  • 4 Hoagie Rolls
  • 2 cups Marinara Sauce
  • 1 cup Mozzarella Cheese, shredded

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic, salt, pepper, and Parmesan cheese. Mix well.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake the meatballs in the preheated oven for 20 minutes or until cooked through.
  5. While the meatballs are baking, warm the marinara sauce in a saucepan over medium heat.
  6. Once the meatballs are done, place them in the marinara sauce and let simmer for 5 minutes.
  7. Toast the hoagie rolls in the oven for 5 minutes or until slightly crispy.
  8. Assemble the sandwiches by placing meatballs and sauce on each hoagie roll and topping with shredded mozzarella cheese.
  9. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 5mg

Keywords

Meatball, Sandwich
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