Go Back
–+ servings

Meat Sauce Recipe

A hearty and flavorful meat sauce perfect for pasta.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Tomato sauce (15 oz)
  • 1 can Diced tomatoes (15 oz)
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the tomato sauce and diced tomatoes. Add the oregano, basil, salt, and pepper.
  4. 4. Bring the sauce to a simmer and cook for 30 minutes, stirring occasionally.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Meat Sauce, Pasta Sauce
Tried this recipe?Let us know how it was!