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–+ servings

Mayonnaise Recipe

Simple homemade mayonnaise.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegetable Oil
  • 1 large Egg at room temperature
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Salt

Instructions 

  1. 1. In a blender, combine egg, lemon juice, and mustard.
  2. 2. Blend on medium speed until combined.
  3. 3. With the blender running, slowly add the oil in a steady stream.
  4. 4. Blend until the mixture thickens and emulsifies.
  5. 5. Season with salt to taste.

Nutritional Value

Calories: 100kcal | Protein: 0.5g | Fat: 11g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 125mg | Potassium: 5mg | Vitamin C: 0.5mg | Calcium: 2mg | Iron: 0.1mg

Keywords

Mayonnaise
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