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–+ servings

Matcha Roll Recipe

A delicious and light matcha-flavored roll cake that's perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Cake

  • 4 large Eggs
  • 100 g Sugar
  • 80 g Flour
  • 10 g Matcha Powder
  • 30 ml Milk
  • 1 teaspoon Vanilla Extract

Filling

  • 200 ml Heavy Cream
  • 20 g Sugar

Instructions 

  1. Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
  2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
  3. Sift the flour and matcha powder together, then fold into the egg mixture.
  4. Add the milk and vanilla extract, and mix until smooth.
  5. Pour the batter into the prepared baking tray and spread evenly.
  6. Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
  7. Let the cake cool slightly, then roll it up with the parchment paper and let it cool completely.
  8. Whip the heavy cream and sugar together until stiff peaks form.
  9. Unroll the cake, spread the whipped cream evenly, and roll it back up.
  10. Chill in the fridge for at least an hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Matcha, Roll Cake
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