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–+ servings

Matcha Pancake Recipe

Fluffy pancakes with a hint of matcha flavor.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Matcha powder
  • 2 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ¾ cup Milk
  • 1 large Egg
  • 2 tablespoon Melted butter

Instructions 

  1. In a mixing bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a non-stick pan over medium heat and pour ¼ cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Matcha, Pancakes
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