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–+ servings

Matcha Milkshake Recipe

A refreshing and creamy matcha milkshake perfect for any time of the day.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup milk
  • 1 tablespoon matcha powder
  • 2 scoops vanilla ice cream
  • 1 tablespoon honey
  • Ice cubes (optional)

Instructions 

  1. Add milk, matcha powder, vanilla ice cream, and honey to a blender.
  2. Blend until smooth.
  3. Add ice cubes if desired and blend again.
  4. Pour into glasses and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 300mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Matcha, Milkshake
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