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–+ servings

Matcha Green Tea Ice Cream

Delicious and creamy matcha green tea ice cream, perfect for a refreshing treat.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream
  • 1 cup Whole milk
  • ¾ cup Sugar
  • 2 tablespoons Matcha green tea powder
  • 4 units Egg yolks

Instructions 

  1. In a mixing bowl, whisk together the egg yolks and sugar until pale and thick.
  2. In a saucepan, heat the milk until it begins to simmer. Gradually whisk the hot milk into the egg mixture.
  3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
  4. Remove from heat and whisk in the matcha green tea powder until fully incorporated.
  5. Let the mixture cool, then stir in the heavy cream. Chill in the refrigerator for at least 2 hours.
  6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  7. Transfer the ice cream to a container and freeze until firm, about 4 hours.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Ice Cream, Matcha
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