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matcha-crepe-cake-recipe

Matcha Crepe Cake

A delightful cake made of layers of matcha-flavored crepes and cream.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crepe Batter

  • 1 cup all-purpose flour
  • 1 tablespoon matcha powder
  • 2 tablespoon sugar
  • 2 large eggs
  • 1 ½ cups milk
  • 2 tablespoon melted butter

Cream Filling

  • 2 cups heavy cream
  • ¼ cup sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. In a mixing bowl, whisk together flour, matcha powder, and sugar.
  2. Add eggs, milk, and melted butter. Whisk until smooth.
  3. Heat a non-stick pan over medium heat. Pour a small amount of batter and swirl to coat the bottom of the pan.
  4. Cook for 1-2 minutes on each side. Repeat with remaining batter.
  5. In another bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
  6. Layer the crepes with the whipped cream, stacking them on top of each other.
  7. Refrigerate the cake for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 120mg | Sodium: 80mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Crepe Cake, Matcha
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