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Matcha Cookies Recipe
Delicious matcha cookies with a unique green tea flavor.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Dessert
Cuisine:
Japanese
Servings:
24
cookies
Calories:
120
kcal
Ingredients
Main Ingredients
2
cups
All-purpose flour
1
tablespoon
Matcha powder
1
cup
Unsalted butter
softened
1
cup
Granulated sugar
1
teaspoon
Vanilla extract
1
teaspoon
Baking powder
½
teaspoon
Salt
2
Eggs
large
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, matcha powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
50
mg
|
Potassium:
20
mg
|
Fiber:
0.5
g
|
Sugar:
8
g
|
Vitamin A:
100
IU
|
Calcium:
10
mg
|
Iron:
0.5
mg
Keywords
Cookies, Matcha
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