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Matcha Coconut Balls Recipe

Delicious and healthy matcha coconut balls, perfect for a quick snack.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Japanese
Servings: 12 balls
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded Coconut
  • 2 tablespoon Matcha Powder
  • ¼ cup Honey
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Coconut Oil melted

Instructions 

  1. 1. In a mixing bowl, combine shredded coconut and matcha powder.
  2. 2. Add honey, vanilla extract, and melted coconut oil. Mix well until combined.
  3. 3. Scoop small amounts of the mixture and roll into balls.
  4. 4. Place the balls on a tray and refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 5mg | Potassium: 50mg | Fiber: 2g | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

Coconut, Healthy Snack, Matcha
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