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–+ servings

Matcha Chia Pudding Recipe

A simple and healthy matcha chia pudding recipe.
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Preparation Time: 10 minutes
Chill Time 4 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: Japanese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Milk
  • 2 tablespoon Chia Seeds
  • 1 teaspoon Matcha Powder
  • 1 tablespoon Maple Syrup or to taste

Instructions 

  1. 1. In a mixing bowl, whisk together almond milk, matcha powder, and maple syrup until well combined.
  2. 2. Add chia seeds and whisk again to combine.
  3. 3. Let the mixture sit for about 10 minutes, then whisk again to prevent clumping.
  4. 4. Cover and refrigerate for at least 4 hours or overnight.
  5. 5. Stir well before serving. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 8g | Sugar: 8g | Calcium: 300mg | Iron: 2mg

Keywords

Chia Pudding, Healthy, Matcha
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