Go Back
–+ servings

Mashed Sweet Potatoes

Delicious and creamy mashed sweet potatoes, perfect as a side dish.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 4 large sweet potatoes peeled and cubed
  • ¼ cup milk or more as needed
  • 2 tablespoon butter unsalted
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. 1. Peel and cube the sweet potatoes.
  2. 2. Boil the sweet potatoes in a large pot of water until tender, about 15-20 minutes.
  3. 3. Drain the sweet potatoes and return them to the pot.
  4. 4. Add the milk, butter, salt, and pepper.
  5. 5. Mash the sweet potatoes until smooth and creamy. Adjust seasoning if needed.

Nutritional Value

Calories: 180kcal | Carbohydrates: 37g | Protein: 3g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 10mg | Sodium: 310mg | Potassium: 448mg | Fiber: 5g | Sugar: 7g | Vitamin A: 18444IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg

Keywords

Mashed, Sweet Potatoes
Tried this recipe?Let us know how it was!