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Mashed Potatoes Recipe

Classic, creamy mashed potatoes perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Russet potatoes peeled and cubed
  • ½ cup Milk
  • ¼ cup Butter unsalted
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. 1. Peel and cube the potatoes.
  2. 2. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
  3. 3. Drain the potatoes and return them to the pot.
  4. 4. Add the milk and butter to the pot.
  5. 5. Mash the potatoes until smooth and creamy.
  6. 6. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Mashed Potatoes
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