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mascarpone-cheese-recipe

Mascarpone Cheese Recipe

Homemade mascarpone cheese, creamy and delicious.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream Use high-quality cream
  • 1 tablespoon Lemon juice Freshly squeezed

Instructions 

  1. 1. Heat the heavy cream in a double boiler over medium heat.
  2. 2. Stir constantly until the cream reaches 190°F (88°C).
  3. 3. Add the lemon juice and continue to heat for another 5 minutes, stirring gently.
  4. 4. Remove from heat and let cool for 20 minutes.
  5. 5. Pour the mixture into a cheesecloth-lined strainer and let it drain for 1-2 hours.
  6. 6. Transfer the mascarpone to a container and refrigerate for at least 12 hours before using.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 25mg | Potassium: 50mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 0.1mg

Keywords

Cheese, Homemade
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