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maryland-crab-cakes-recipe

Maryland Crab Cakes Recipe

Classic Maryland Crab Cakes, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Lump Crab Meat
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Old Bay Seasoning
  • 1 tablespoon Fresh Parsley chopped
  • 2 tablespoon Butter for frying

Instructions 

  1. In a large mixing bowl, combine the crab meat, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped parsley.
  2. Form the mixture into patties.
  3. Heat the butter in a frying pan over medium heat.
  4. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown.
  5. Serve hot with lemon wedges or your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Crab Cakes
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