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–+ servings

Margherita Flatbread Recipe

A simple and delicious Margherita flatbread recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pieces Flatbread
  • 1 cup Mozzarella Cheese shredded
  • 2 tablespoons Olive Oil
  • 1 cup Tomato Sauce
  • 1 bunch Fresh Basil leaves only

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet.
  3. Spread a thin layer of tomato sauce over each flatbread.
  4. Sprinkle shredded mozzarella cheese evenly over the sauce.
  5. Drizzle olive oil over the top.
  6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and top with fresh basil leaves.
  8. Slice and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Flatbread, Margherita
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