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–+ servings

Maple Pork Tenderloin Recipe

A delicious and easy maple-glazed pork tenderloin recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork tenderloin
  • ¼ cup Maple syrup
  • 2 tablespoon Soy sauce
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive oil
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine maple syrup, soy sauce, minced garlic, olive oil, and black pepper.
  3. Place the pork tenderloin on a baking sheet and brush with the maple mixture.
  4. Bake in the preheated oven for 30 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Let the pork rest for 5 minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 450mg | Sugar: 12g | Calcium: 20mg | Iron: 1mg

Keywords

Maple, Pork, Tenderloin
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