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–+ servings

Maple Pecan Tart

A delicious tart with a rich maple flavor and crunchy pecans.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Maple Syrup
  • 1 cup Pecans chopped
  • 3 Eggs beaten
  • 1 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Cream
  • 1 pinch Salt
  • 1 Pie Crust pre-made or homemade

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the maple syrup, eggs, brown sugar, vanilla extract, heavy cream, and salt until well combined.
  3. Stir in the chopped pecans.
  4. Pour the mixture into the pie crust.
  5. Bake in the preheated oven for 45 minutes, or until the filling is set and the crust is golden brown.
  6. Let the tart cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 5g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Maple, Pecan, Tart
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