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Maple Pecan Granola Bars

Delicious and easy-to-make granola bars with a hint of maple and the crunch of pecans.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: American
Servings: 12 bars
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups rolled oats
  • 1 cup pecans, chopped
  • ½ cup maple syrup
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.
  2. In a large mixing bowl, combine the oats and chopped pecans.
  3. In a separate bowl, mix together the maple syrup, melted coconut oil, vanilla extract, and salt.
  4. Pour the wet ingredients over the dry ingredients and mix until well combined.
  5. Press the mixture firmly into the prepared baking dish.
  6. Bake for 25 minutes or until the edges are golden brown.
  7. Allow to cool completely before cutting into bars.

Nutritional Value

Calories: 200kcal | Carbohydrates: 24g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 50mg | Potassium: 100mg | Fiber: 3g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Bars, Granola, Maple, Pecan
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