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–+ servings

Maple Pecan Bread Pudding

A delicious and comforting dessert made with maple syrup and pecans.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups bread, cubed preferably stale
  • 1 cup pecans, chopped
  • 2 cups milk
  • ½ cup maple syrup
  • 3 eggs beaten
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the milk, maple syrup, eggs, vanilla extract, cinnamon, and salt.
  3. Add the cubed bread and chopped pecans to the mixture, stirring to combine.
  4. Let the mixture sit for about 10 minutes to allow the bread to soak up the liquid.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 45 minutes, or until the top is golden brown and the pudding is set.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread Pudding
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