Maple Mustard Sauce Recipe
A simple and delicious sauce that combines the sweetness of maple syrup with the tanginess of mustard.
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Main Ingredients
- ½ cup maple syrup
- ¼ cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon soy sauce
In a mixing bowl, combine all the ingredients.
Whisk until smooth and well combined.
Serve immediately or store in the refrigerator for up to a week.
Calories: 100kcal | Carbohydrates: 26g | Sodium: 200mg | Sugar: 24g
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