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–+ servings

Maple Glaze Salmon Recipe

A simple and delicious maple glaze salmon recipe that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • ¼ cup Maple syrup
  • 2 tablespoon Soy sauce low sodium
  • 1 tablespoon Dijon mustard
  • 1 clove Garlic minced
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, and black pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the maple glaze mixture over the salmon fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 34g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 700mg | Sugar: 13g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Maple Glaze, Salmon
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