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Maple Carrots Recipe

Delicious roasted carrots glazed with maple syrup.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb carrots peeled and sliced
  • 2 tablespoon butter melted
  • 2 tablespoon maple syrup
  • Salt and pepper to taste

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the carrots with melted butter, maple syrup, salt, and pepper.
  3. Spread the carrots on a baking sheet in a single layer.
  4. Roast in the preheated oven for 20 minutes or until tender and slightly caramelized.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 320mg | Fiber: 3g | Sugar: 8g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Maple Glazed, Roasted Carrots
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