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–+ servings

Maple Bacon Popcorn

A delicious sweet and savory snack combining the flavors of maple syrup and crispy bacon with popcorn.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup popcorn kernels
  • 4 slices bacon cooked and crumbled
  • ¼ cup maple syrup
  • 2 tablespoons butter melted
  • ½ teaspoon salt

Instructions 

  1. 1. Pop the popcorn kernels in a large pot over medium heat until fully popped.
  2. 2. In a mixing bowl, combine the popped popcorn, crumbled bacon, melted butter, and maple syrup.
  3. 3. Spread the mixture evenly on a baking sheet and sprinkle with salt.
  4. 4. Bake in a preheated oven at 300°F (150°C) for 10 minutes, stirring halfway through.
  5. 5. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 4g | Sugar: 10g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Bacon, Maple, Popcorn
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