Go Back
–+ servings

Mango Sorbet Recipe

A refreshing and easy-to-make mango sorbet that's perfect for hot days.
Print Recipe Pin This
Preparation Time: 10 minutes
Freezing Time 4 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups mango chunks fresh or frozen
  • 1 cup water
  • ½ cup sugar
  • 1 tablespoon lime juice freshly squeezed

Instructions 

  1. 1. Blend mango chunks, water, sugar, and lime juice until smooth.
  2. 2. Pour the mixture into a freezer-safe container.
  3. 3. Freeze for at least 4 hours or until firm.
  4. 4. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 2g | Sugar: 34g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Frozen Dessert, Mango, Sorbet
Tried this recipe?Let us know how it was!