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–+ servings

Mango Slaw Recipe

A refreshing and tangy mango slaw perfect for summer meals.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cabbage
  • 1 cup Julienned Mango
  • 1 cup Shredded Carrots
  • ¼ cup Chopped Cilantro
  • 1 tablespoon Lime Juice
  • 1 tablespoon Olive Oil
  • 1 teaspoon Honey
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the shredded cabbage, julienned mango, shredded carrots, and chopped cilantro.
  2. 2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
  3. 3. Pour the dressing over the slaw and toss to combine.
  4. 4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2000IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Mango, Slaw, Summer
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