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–+ servings

Mango Shrimp Tacos

Fresh and zesty mango shrimp tacos, perfect for a quick and delicious meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Mango, diced
  • 1 cup Red cabbage, shredded
  • 1 Avocado, sliced
  • 8 Taco shells
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 Lime, cut into wedges

Instructions 

  1. 1. In a mixing bowl, combine shrimp, olive oil, chili powder, garlic powder, salt, and black pepper.
  2. 2. Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
  3. 3. Warm the taco shells in a separate pan or in the oven.
  4. 4. Assemble the tacos by placing shrimp, mango, red cabbage, and avocado slices in each shell.
  5. 5. Serve with lime wedges on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Mango, Shrimp, Tacos
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