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–+ servings

Mango Shrimp Stir-Fry

A quick and delicious stir-fry with shrimp and mango.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 Mango, diced
  • 1 Red bell pepper, sliced
  • 2 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Olive oil
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water
  • 1 teaspoon Salt

Instructions 

  1. 1. Heat the wok over medium-high heat and add olive oil.
  2. 2. Add garlic and sauté until fragrant.
  3. 3. Add shrimp and cook until pink.
  4. 4. Add red bell pepper and cook for another 2 minutes.
  5. 5. Stir in mango and soy sauce.
  6. 6. Add cornstarch mixture and cook until the sauce thickens.
  7. 7. Season with salt and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Mango, Shrimp, Stir-Fry
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