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–+ servings

Mango Shrimp Rolls Recipe

Fresh and tasty shrimp rolls with a hint of mango sweetness.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 1 Mango peeled and sliced
  • 8 Rice Paper Sheets
  • 1 cup Lettuce shredded
  • ¼ cup Fresh Mint Leaves
  • ¼ cup Fresh Cilantro
  • 1 Carrot julienned
  • ½ cup Cucumber julienned

Instructions 

  1. 1. Cook the shrimp in a skillet over medium heat until pink and opaque, about 4-5 minutes. Set aside to cool.
  2. 2. Prepare the rice paper sheets according to package instructions.
  3. 3. Place a small amount of lettuce, mango slices, shrimp, mint leaves, cilantro, carrot, and cucumber on each rice paper sheet.
  4. 4. Roll up the rice paper sheets tightly, folding in the sides as you go.
  5. 5. Serve immediately with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 15g | Fat: 3g | Saturated Fat: 0.5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Mango, Rolls, Shrimp
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