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–+ servings

Mango Shrimp Curry Recipe

A delightful blend of sweet mango and savory shrimp in a rich curry sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Mango, diced
  • 1 cup Coconut milk
  • 1 tablespoon Curry powder
  • 1 teaspoon Ginger, minced
  • 1 teaspoon Garlic, minced
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and ginger, sauté until fragrant.
  3. Add curry powder and stir for a minute.
  4. Pour in coconut milk, bring to a simmer.
  5. Add shrimp and cook until pink and opaque.
  6. Stir in diced mango, cook for another 2-3 minutes.
  7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Mango Shrimp Curry
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