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–+ servings

Mango Salsa Shrimp Recipe

A refreshing and zesty shrimp dish with a tropical mango salsa.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 Mango, diced
  • ½ cup Red bell pepper, diced
  • ¼ cup Red onion, finely chopped
  • 1 Jalapeño, seeded and minced
  • ¼ cup Cilantro, chopped
  • 2 tablespoon Lime juice
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine mango, red bell pepper, red onion, jalapeño, cilantro, and lime juice. Mix well and set aside.
  2. 2. Heat olive oil in a skillet over medium-high heat. Add shrimp, salt, and black pepper. Cook until shrimp are pink and opaque, about 2-3 minutes per side.
  3. 3. Serve the shrimp topped with mango salsa.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Mango Salsa, Seafood, Shrimp
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