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–+ servings

Mango Salsa Bruschetta

A refreshing twist on classic bruschetta with a tropical mango salsa.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Fusion
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup diced mango
  • ½ cup diced red bell pepper
  • ¼ cup diced red onion
  • 1 jalapeño, seeded and minced
  • 2 tablespoon chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
  • 1 baguette, sliced about 12 slices

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, olive oil, salt, and black pepper. Mix well.
  3. Place the baguette slices on a baking sheet and toast in the oven for about 5 minutes, or until golden brown.
  4. Top each toasted baguette slice with a spoonful of mango salsa. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Bruschetta, Mango, Salsa
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