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–+ servings

Mango Salsa Avocados Recipe

A refreshing and vibrant appetizer or side dish featuring creamy avocados filled with a zesty mango salsa.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 1 cup diced mango
  • ¼ cup chopped red onion
  • 1 jalapeño, seeded and minced
  • 2 tablespoon chopped cilantro
  • 1 lime, juiced
  • ¼ teaspoon salt

Instructions 

  1. 1. Cut the avocados in half and remove the pits. Scoop out a bit of the flesh to create a larger cavity for the salsa.
  2. 2. In a mixing bowl, combine the diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Mix well.
  3. 3. Spoon the mango salsa into the avocado halves.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 450mg | Fiber: 6g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 25mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Avocado, Mango, Salsa
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