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–+ servings

Mango Pesto Mushrooms

A delightful blend of mango, pesto, and mushrooms for a unique and tasty dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Fusion
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh mango, diced
  • ½ cup Pesto sauce
  • 8 oz Mushrooms, sliced
  • 2 tablespoon Olive oil
  • 1 clove Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add minced garlic and sauté for 1 minute.
  3. 3. Add sliced mushrooms and cook until tender, about 5-7 minutes.
  4. 4. Stir in the pesto sauce and cook for another 2 minutes.
  5. 5. Add diced mango and cook for an additional minute.
  6. 6. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Mango, Mushrooms, Pesto
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